Marisol was born in the mountains of Ecuador and her family comes from a farming heritage of cacao and café, she also works with the other small farmers of the Vilcabamba, Loja region as the magical flavour of coffee from this region is our goal, and we're constantly striving to find great local produce to incorporate allowing us to showcase the best Ecuador has to offer.
Our magic beans are the best 100% Arabica beans from the mountains (1500-1800m) of Southern Ecuador, from the Vilcabamba region of the Loja province (without pesticedes. We are also moving toward iimporting our cacao beans next year.
We are getting beans in 2025 from the new farm on the Galapagos Islands.
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